Shrimp Tacos
20 Min(s)
20 Min(s) Prep
Healthy Living
Try our recipe for Shrimp Tacos from My Food and Family. This easy Shrimp Tacos recipe takes only 20 minutes to prep, so you'll have it on the table in a flash!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 small onion, chopped
1 lb. uncooked deveined peeled medium shrimp
1 tsp. chili powder
8 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add onions; cook and stir 3 min. or until crisp-tender.
2
Stir in shrimp and chili powder. Cook 6 to 8 min. or until shrimp turn pink, stirring occasionally.
3
Top tortillas with shrimp mixture and cheese; fold in half.
Kitchen Tips
Tip 1
Fun Idea
Fill serving bowls with your favorite taco toppings, such as KRAFT Shredded Cheese, chopped tomatoes, shredded lettuce, chopped onions, sliced jalapeño peppers and TACO BELL® Thick & Chunky Salsa. Let everyone build their own unique taco!
Tip 2
Cooking Know-How
As with most shellfish, fresh shrimp should not be overcooked to avoid a tough, rubbery texture.
Tip 3
Nutrition Bonus
Top your tacos with cheese for a good source of calcium.
Tip 4
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 690mg
30%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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