Name: Chocolate Marshmallow Frosting
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Yield: 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)
Ingredients: 2 ( 4 oz.) BAKER&#39;S Unsweetened Chocolate bars, melted; 1 cup (2 sticks) butter; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 3-4 cups powdered sugar; 3-5 Tbsp. milk

1 Review(s)

Recipe and Photo by Karyn Granrud, Pint Sized Baker

15 Min(s)

13 Min(s) Prep

2 Min(s) Cook

Break Baker’s chocolate| melt in a microwave safe bowl at 30 second intervals| stirring between each segment until it’s completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer| beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

What You Need

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1 serving

Original recipe yields 1 serving

2 ( 4 oz.) BAKER'S Unsweetened Chocolate bars, melted

1 cup (2 sticks) butter

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

3-4 cups powdered sugar

3-5 Tbsp. milk

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Let's Make It

Break Baker’s chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it’s completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.