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Chocolate Marshmallow Frosting
Chocolate Marshmallow Frosting

Chocolate Marshmallow Frosting

15 Min(s)
13 Min(s) Prep
2 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 ( 4 oz.) BAKER'S Unsweetened Chocolate bars, melted
1 cup (2 sticks) butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3-4 cups powdered sugar
3-5 Tbsp. milk
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Let's Make It
1
Break Baker’s chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it’s completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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