Bring all ingredients except nuts to boil in medium saucepan; simmer on medium-low heat 5 to 8 min. or until thickened to syrup-like consistency. Add nuts; stir until evenly coated with syrup. Spread onto rimmed baking sheet sprayed with cooking spray. Cool completely.
Grilled Marinated Vegetables
Heat greased grill to medium heat. Combine vegetables in large bowl. Whisk oil and vinegar until blended. Drizzle over vegetables; mix lightly. Grill 6 to 8 min. on each side or until vegetables are crisp-tender. Transfer to large nonstick skillet.
Blend all ingredients except oil and salad greens in blender until smooth. With blender running, gradually add oil through feed tube at top of blender, continuing to blend until dressing is thickened.
Add Dressing to Grilled Marinated Vegetables in skillet; cook on medium heat 2 to 3 min. or until heated through, stirring frequently. Cover large platter with salad greens; top with vegetables. Drizzle with any dressing remaining in skillet. Top with Glazed Walnuts.
Substitute 1 cup KRAFT Asian Toasted Sesame Dressing mixed with 1 Tbsp. LEA & PERRINS Worcestershire Sauce for the prepared Dressing.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 21g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.