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CHOCOLATE SEA SALT & FUNMALLOWS POPCORN
CHOCOLATE SEA SALT & FUNMALLOWS POPCORN

CHOCOLATE SEA SALT & FUNMALLOWS POPCORN

Recipe and Photo by Kim Byers, The Celebration Shoppe
18 Min(s)
15 Min(s) Prep
3 Min(s) Cook
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (10 oz.) JET-PUFFED FUNMALLOWS Miniature Marshmallows
8 cups air popped popcorn
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
3 tsp. sea salt
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Let's Make It
1
Air pop 8 cups of plain popcorn.
2
Break Baker’s Chocolate place in glass bowl, microwave on high for 60 seconds, in 15 second intervals, stirring between each.
3
Place half popcorn in gallon size re-sealable bag, drizzle half of chocolate over popcorn, seal and shake. Repeat.
4
Spread popcorn on sheet of wax paper and sprinkle with sea salt. Allow to cool.
5
In a large bowl, toss popcorn and JET-PUFFED FunMallows.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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