Makes these Leftover Easter Brunch Stuffing Waffles for all to enjoy. This comforting dish incorporates delicious cooked ham, chicken gravy and more flavorful ingredients you won't want to miss out on. Make this for your next brunch, and it'll be a hit!
Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
Beat 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffles" are golden brown. When done, lift waffles off grid with fork. Repeat with remaining stuffing mixture to make a total of 6 waffles.
Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, reheat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
Top waffles with ham, asparagus, eggs and gravy.
This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add the beaten egg, then use as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 2g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.