1 jar (15 oz.) CLASSICO Roasted Garlic Alfredo Pasta Sauce
2 Tbsp. chopped fresh chives
2 tsp. each chopped fresh parsley and thyme
Add To Shopping List
Let's Make It
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of chicken with dressing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, melt butter in large skillet on medium heat. Add mushrooms and onions; cook 5 min., stirring frequently. Add water and bouillon; stir. Bring to boil; simmer on medium-low heat 5 min. or until liquid is reduced by half, stirring occasionally. Stir in remaining ingredients; simmer 4 to 5 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve with chicken.
Serve with steamed green vegetable, such as broccoli, and glass of fat-free milk.
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.