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Italian Chicken Sausage with Pasta
Italian Chicken Sausage with Pasta

Italian Chicken Sausage with Pasta

20 Min(s)
20 Min(s) Prep
Healthy Living
Grilled Italian chicken sausage is served on linguine with tomato vodka sauce to make a pasta dish that's weeknight quick, but weekend special.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups CLASSICO Vodka Sauce Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 pkg. (12 oz.) no-salt-added condensed cream of chicken soup links, cooked, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 2 min., stirring frequently. Add garlic; cook and stir 30 sec. Add all remaining ingredients except cheese; mix well. Simmer on low heat 8 to 10 min. or until heated through, stirring occasionally.
3
Drain pasta. Serve topped with pasta sauce mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh oregano before serving.
Tip 2
How to Cook the Sausage
See package directions for how to cook the Italian chicken sausage.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 940mg
41%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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