Name: Fajita Chicken-Topped Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 baking potatoes (2 lb.); 1/2 cup sour cream; 1 pkg. (10 oz.) frozen broccoli florets, thawed; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped; 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided; 1 cup HEINZ HomeStyle Classic Chicken Gravy

0 Review(s)

30 Min(s)

30 Min(s) Prep

You can serve potatoes and chicken. Or you can top potatoes with a fajita-style blend of chicken, cheese and broccoli. Your call!

What You Need

Select All

4 servings

Original recipe yields 4 servings

4 baking potatoes (2 lb.)

1/2 cup sour cream

1 pkg. (10 oz.) frozen broccoli florets, thawed

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped

1 cup KRAFT Shredded Sharp Cheddar Cheese, divided

1 cup HEINZ HomeStyle Classic Chicken Gravy

Let's Make It

Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.

Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.

Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.

Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.

Drizzle gravy over potatoes before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a side of spicy black beans.

Tip 2

Special Extra

Prepare this delicious recipe adding one or more of the following vegetables or toppings: chopped red onions, bell peppers and/or tomatoes; sliced jalapeño peppers; cooked corn.

Tip 3

Special Extra

Garnish with chopped fresh chives and crumbled cooked OSCAR MAYER Bacon before serving.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 80mg

27%

Sodium 860mg

37%

Total Carbohydrates 49g

18%

Dietary Fiber 8g

29%

Sugars 4g

Protein 24g

48%

Vitamin A

30%

Vitamin C

45%

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.