Move over, chicken Parmesan! Our Beef Parmesan with Garlic Pasta is a great way to make beef cube steak tender and delicious.
What You Need
Original recipe yields 4 servings
1 cup dry Italian-style bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 lb. beef cube steak, cut into bite-size pieces
2 Tbsp. olive oil
1 clove garlic, minced
1 green pepper, cut into thin strips
1 onion, cut into thin slices
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 lb. angel hair pasta, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375°F.
Combine bread crumbs and Parmesan in medium bowl. Add meat, in batches; toss until meat is evenly coated with crumb mixture.
Heat oil in large nonstick skillet on medium heat. Add garlic; cook and stir 1 min. Add meat; cook 3 to 5 min. or until evenly browned, stirring frequently. Spoon into 1-qt. casserole sprayed with cooking spray; top with peppers, onions and pasta sauce.
Bake 30 to 45 min. or until heated through. About 10 min. before meat mixture is done, cook pasta as directed on package, omitting salt.
Sprinkle mozzarella over meat mixture; bake 5 min. or until melted.
Drain pasta. Serve topped with meat mixture.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 78g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.