Place meat in slow cooker sprayed with cooking spray.
Mix remaining ingredients until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce.
This delicious meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
Serve in split sandwich rolls.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.