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Carolina-Style Slow-Cooker BBQ Pulled Pork
Carolina-Style Slow-Cooker BBQ Pulled Pork

Carolina-Style Slow-Cooker BBQ Pulled Pork

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Cook Carolina-Style Slow-Cooker BBQ Pulled Pork for tasty BBQ flavor without a grill! You only need four ingredients to make slow-cooker BBQ pulled pork.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless pork shoulder (3 lb.)
1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style
1/4 cup packed brown sugar
1/2 tsp. paprika
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Let's Make It
1
Place meat in slow cooker sprayed with cooking spray.
2
Mix remaining ingredients until blended; pour over meat. Cover with lid.
3
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce.
Kitchen Tips
Tip 1
Make Ahead
This delicious meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
Tip 2
Serving Suggestion
Serve in split sandwich rolls.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 500mg
22%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 14g
28%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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