Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.
What You Need
Original recipe yields 10 servings
1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 cup Heinz BBQ Sauce Texas Bold & Spicy
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup MIRACLE WHIP Dressing
4 green onions, sliced
10 kaiser rolls, split
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Let's Make It
Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
Fill rolls with meat mixture and coleslaw just before serving.
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.
For extra flavor, brown meat in skillet before adding to slow cooker and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.