Cook peppers, onions and garlic in large nonstick skillet on medium heat 2 to 3 min. or until crisp-tender, stirring frequently.
Add crumbled sausage; cook 8 to 10 min. or until done, stirring frequently. Stir in pasta sauce and broth; simmer 10 min., stirring occasionally. Meanwhile, mix egg and ricotta until blended.
Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles, half the ricotta mixture and 1 cup mozzarella. Top with layers of 3 of the remaining noodles, half the remaining meat sauce and 3 of the remaining noodles. Cover with remaining ricotta mixture, noodles and meat sauce. Sprinkle with Parmesan and remaining mozzarella; cover.
Bake 35 min. or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute water for the beef broth.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.