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Sausage, Ricotta & Mozzarella Lasagna
Sausage| Ricotta & Mozzarella Lasagna

Sausage, Ricotta & Mozzarella Lasagna

1 Hr(s) 15 Min(s)
40 Min(s) Prep
35 Min(s) Cook
Here's the lasagna everyone's hoping you'll bring to the potluck or family reunion! It's a sausage lover's dream made with ricotta and mozzarella.
What You Need
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12 servings
Original recipe yields 12 servings
1 large red pepper, chopped
1 onion, chopped
4 cloves garlic, minced
3/4 lb. each hot and sweet Italian sausage
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 cup fat-free reduced-sodium beef broth
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
12 oven-ready lasagna noodle s
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven 375°F.
2
Cook peppers, onions and garlic in large nonstick skillet on medium heat 2 to 3 min. or until crisp-tender, stirring frequently.
3
Add crumbled sausage; cook 8 to 10 min. or until done, stirring frequently. Stir in pasta sauce and broth; simmer 10 min., stirring occasionally. Meanwhile, mix egg and ricotta until blended.
4
Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles, half the ricotta mixture and 1 cup mozzarella. Top with layers of 3 of the remaining noodles, half the remaining meat sauce and 3 of the remaining noodles. Cover with remaining ricotta mixture, noodles and meat sauce. Sprinkle with Parmesan and remaining mozzarella; cover.
5
Bake 35 min. or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute water for the beef broth.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 880mg
38%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
20%
Vitamin C
20%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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