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Pork Chops with Bacon & Onions
Pork Chops with Bacon & Onions

Pork Chops with Bacon & Onions

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Is there anything bacon and onions don't taste great with? (Well, maybe desserts.) They certainly make these pork chops a guaranteed hit.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chop s (1 1/2 lb.), 1 inch thick
1/2 tsp. dried thyme leaves
1/4 tsp. ground black pepper
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 jar (12 oz.) HEINZ HomeStyle Brown with Onions Gravy
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Let's Make It
1
Sprinkle chops with thyme and pepper.
2
Cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp. Remove bacon mixture from skillet with slotted spoon; place in medium bowl.
3
Add chops to reserved drippings in skillet; cook 5 min. on each side or until chops are evenly browned on both sides. Meanwhile, stir gravy into bacon mixture.
4
Pour gravy mixture over chops; cover. Simmer on medium-low heat 15 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli and glass of fat-free milk.
Tip 2
Substitute
Prepare using your favorite flavor of HEINZ HomeStyle Gravy.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 560mg
24%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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