Is there anything bacon and onions don't taste great with? (Well, maybe desserts.) They certainly make these pork chops a guaranteed hit.
What You Need
Original recipe yields 6 servings
6 boneless pork chop s (1 1/2 lb.), 1 inch thick
1/2 tsp. dried thyme leaves
1/4 tsp. ground black pepper
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 jar (12 oz.) HEINZ HomeStyle Brown with Onions Gravy
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Let's Make It
Sprinkle chops with thyme and pepper.
Cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp. Remove bacon mixture from skillet with slotted spoon; place in medium bowl.
Add chops to reserved drippings in skillet; cook 5 min. on each side or until chops are evenly browned on both sides. Meanwhile, stir gravy into bacon mixture.
Pour gravy mixture over chops; cover. Simmer on medium-low heat 15 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Serve with a steamed green vegetable, such as broccoli and glass of fat-free milk.
Prepare using your favorite flavor of HEINZ HomeStyle Gravy.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.