Stay in and make your own meaty, saucy calzone tonight with our Sausage and Pepper Calzone recipe. Made with roasted red peppers, a tomato basil sauce and plenty of cheese, this Sausage and Pepper Calzone will give your local pizzeria a run for its money!
Roll out pizza dough on lightly floured surface to 12-inch round; transfer to baking sheet sprayed with cooking spray. Spread with sauce to within 3/4 inch of edge.
Place sausage on half the dough; top with peppers, cheese and oregano. Fold dough over filling; seal edges with fork.
Bake 12 to 15 min. or until golden brown.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.