Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups shredded cooked pork
1-1/2 cups coleslaw blend (cabbage slaw mix)
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/2 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
Meanwhile, toss coleslaw blend with next 3 ingredients.
Drizzle barbecue sauce over meat; top with coleslaw.
This is a great way to use leftover cooked pork.
Prepare recipe using packaged shredded cooked pork. Look for it in the deli section of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.