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Slow-Cooker Italian Sausages
Slow-Cooker Italian Sausages

Slow-Cooker Italian Sausages

6 Hr(s) 5 Min(s)
5 Min(s) Prep
6 Hr(s) Cook
Come home to warm and hearty Slow-Cooker Italian Sausages. Made with Italian sausage links, green pepper strips, sliced onions and tomato basil sauce, this dish proves yet again that the slow cooker is a busy cook's best friend.
What You Need
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8 servings
Original recipe yields 8 servings
8 Italian sausage links (2 lb.)
1 green pepper, cut into strips
1 onion, sliced, separated into rings
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Let's Make It
1
Place sausage in slow cooker sprayed with cooking spray.
2
Top with remaining ingredients; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Kitchen Tips
Tip 1
Serving Suggestion
Serve in split submarine rolls or spooned over hot cooked rice.
Tip 2
Substitute
Prepare using turkey Italian sausage links.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1000mg
43%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 15g
30%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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