Come home to warm and hearty Slow-Cooker Italian Sausages. Made with Italian sausage links, green pepper strips, sliced onions and tomato basil sauce, this dish proves yet again that the slow cooker is a busy cook's best friend.
Place sausage in slow cooker sprayed with cooking spray.
Top with remaining ingredients; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Serve in split submarine rolls or spooned over hot cooked rice.
Prepare using turkey Italian sausage links.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.