Roast Pork Loin
1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Healthy Living
Prepare this beautiful Roast Pork Loin the right way, with minced garlic, fresh rosemary and a yummy marinade. You know you're going to love Roast Pork Loin.
What You Need
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10 servings
Original recipe yields 10 servings
1 boneless pork loin (2-1/2 lb.), trimmed
1 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
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Let's Make It
1
Heat oven to 350°F.
2
Place meat in shallow pan sprayed with cooking spray; spray meat with additional cooking spray.
3
Rub meat with garlic, then rosemary. Pour 1/3 cup marinade over meat; turn to evenly coat meat with marinade.
4
Bake 45 min., brushing occasionally with remaining marinade.
5
Increase oven temperature to 400°F. Bake meat additional 45 min. or until done (145°F).
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried rosemary leaves, crushed, for the fresh rosemary.
Tip 2
Nutrition Bonus
Somehow it feels like a special occasion when the aroma of this low-fat pork roast fills your home. Eating well never tasted so good!
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 50mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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