Place meat in shallow pan sprayed with cooking spray; spray meat with additional cooking spray.
Rub meat with garlic, then rosemary. Pour 1/3 cup marinade over meat; turn to evenly coat meat with marinade.
Bake 45 min., brushing occasionally with remaining marinade.
Increase oven temperature to 400°F. Bake meat additional 45 min. or until done (145°F).
Substitute 1 tsp. dried rosemary leaves, crushed, for the fresh rosemary.
Somehow it feels like a special occasion when the aroma of this low-fat pork roast fills your home. Eating well never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.