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Italian Sausage Calzone
Italian Sausage Calzone

Italian Sausage Calzone

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Turn your kitchen into a classic pizzeria tonight with this Italian Sausage Calzone recipe. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination. Your family will fall in love with these Italian Sausage Calzones.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. hot Italian sausage
1 can (4 oz.) sliced mushrooms, drained
1/2 cup drained pickled jalapeño slices
1 can (13.8 oz.) refrigerated pizza dough
1 Tbsp. milk
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 400°F.
2
Crumble sausage into large deep skillet; cook on medium heat until evenly browned, stirring occasionally. Remove from heat. Stir in mushrooms and jalapeño slices.
3
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12-inch round.
4
Spread meat mixture onto half the dough to within 1 inch of edge; top with cheese and pasta sauce. Fold dough in half; seal edges with fork. Cut 2 to 3 slits in top of dough to vent steam. Brush crust with milk; sprinkle with cheese.
5
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using CLASSICO FAMILY FAVORITES Traditional Pasta Sauce.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1140mg
50%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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577701:192018
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