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Herb-Roasted Pork Loin with Gravy
Herb-Roasted Pork Loin with Gravy

Herb-Roasted Pork Loin with Gravy

13 Hr(s) 15 Min(s)
15 Min(s) Prep
13 Hr(s) Cook
Get the family around the table with our Herb-Roasted Pork Loin with Gravy. Let the aroma of this Herb-Roasted Pork Loin with Gravy fill the kitchen!
What You Need
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8 servings
Original recipe yields 8 servings
1 small onion, finely chopped
1 large clove garlic, minced
1 Tbsp. chopped fresh thyme
1/4 tsp. ground black pepper
2 Tbsp. olive oil
1 boneless pork loin (2 lb.)
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
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Let's Make It
1
Combine first 5 ingredients; rub evenly onto meat. Refrigerate overnight.
2
Heat oven to 350°F. Place meat in shallow pan sprayed with cooking spray. Bake 50 min. to 1 hour or until done (145ºF). Remove from oven; place on cutting board. Cover loosely with foil. Let stand 3 min. Meanwhile, heat gravy as directed on label.
3
Slice meat. Serve with gravy.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed carrots and garlic mashed potatoes.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0g
Protein 24g
48%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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