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Easy Savory Ravioli and Meatballs
Easy Savory Ravioli and Meatballs

Easy Savory Ravioli and Meatballs

20 Min(s)
20 Min(s) Prep
Starting with frozen spinach-cheese ravioli and mini meatballs makes this Italian favorite an easy weeknight dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 pkg. (16 oz.) frozen large spinach-cheese ravioli, uncooked
2 cups sliced fresh mushrooms
1 pkg. (12 oz.) frozen Italian-style mini meatballs, thawed
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Let's Make It
1
Drain tomatoes, reserving 2 Tbsp. liquid. Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until tender, stirring occasionally. Add meatballs, tomatoes and reserved liquid; stir. Cook 4 to 5 min. or until heated through, stirring occasionally.
3
Cook gravy in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
4
Drain pasta; place in large bowl. Add meatball mixture; mix lightly. Drizzle with gravy.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1490mg
65%
Total Carbohydrates 69g
25%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 25g
50%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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