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Barbecued Mini Meatballs

Barbecued Mini Meatballs

Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce. Barbecued Mini Meatballs served with toothpicks make the perfect party dish.
What You Need
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1 egg, beaten
1/2 cup finely chopped onions
1 lb. lean ground beef
1/3 cup fresh bread crumbs
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Let's Make It
1
Heat oven to 400�F.
2
Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
3
Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
4
Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160�F).
5
Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
6
Serve meatballs with barbecue sauce mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with decorative picks.
Tip 2
Substitute
Prepare using ground turkey.
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