Balsamic Shrimp Bruschetta

Balsamic Shrimp Bruschetta

30 Min(s)
30 Min(s) Prep
Healthy Living
We're fans of all bruschetta recipes, but especially the kind made with cooked shrimp and a sweet and tangy balsamic glaze.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. olive oil
2 Tbsp. minced shallots
1 Tbsp. minced garlic
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1/3 cup HEINZ Balsamic Vinegar
2 Tbsp. dark brown sugar
1/2 tsp. finely chopped fresh rosemary
1/4 tsp. ground black pepper
12 melba toast rounds
12 cooked cleaned large shrimp (1/2 lb.)
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Let's Make It
1
Heat oven to 425°F.
2
Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
3
Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
4
Bake 7 min. Transfer to platter; sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute toasted baguette slices for the melba toast rounds.
Tip 2
Nutrition Bonus
Enjoy the favorite flavors of bruschetta in this low-fat dish. Lean shrimp just adds to the appeal.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 440mg
19%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 6g
12%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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