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Baked Ravioli and Meatballs
Baked Ravioli and Meatballs

Baked Ravioli and Meatballs

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
12 frozen fully cooked meatballs (1 oz. each), thawed
1 Tbsp. chopped Italian parsley
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Let's Make It
1
Heat oven to 375°F.
2
Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
3
Bake 30 min. or until heated through.
4
Sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Substitute
Prepare using thawed frozen cheese ravioli.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 940mg
41%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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