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Frosted Marshmallow Pumpkin Crispy Treats

Frosted Marshmallow Pumpkin Crispy Treats

Recipe and Photo by Six Sisters' Stuff
20 Min(s)
20 Min(s) Prep
What You Need
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16 servings
Original recipe yields 16 servings
4 cups crisp rice cereal
1 bag (8 oz.) JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallow
1/2 cup butter
1/4 cup light corn syrup
1 box (3.4 oz.) instant vanilla pudding mix
1/2 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 tsp. Frosting:
1/2 cup butter, softened
1 1/2 cups powdered sugar
1/2 jar (about 3.5 oz.) Kraft JET-PUFFED Marshmallow Creme
1/2 tsp. vanilla
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Let's Make It
1
Place cereal in a large bowl and set aside.
2
Spray an 8x8" baking pan with non-stick cooking spray.
3
In a large saucepan, melt marshmallows with butter and corn syrup over medium-high heat, stirring until completely smooth. Add in vanilla pudding mix, vanilla, and pumpkin pie spice and stir well. Pour over cereal in bowl and mix until completely incorporated, then press into prepared pan. Let set up for about 20 minutes and prepare frosting while waiting.
4
For the frosting, cream butter in a mixing bowl with an electric mixer on medium speed until butter is soft and fluffy. Gradually beat in confectioners' sugar, about ½ cup at a time; beat in vanilla extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. Spread frosting on top of crispy treats and cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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