1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
4 egg s
1/4 cup TACO BELL® Verde Salsa
1 small tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook 2 tortillas in large skillet sprayed with cooking spray on medium-high heat 1 min.; turn. Top evenly with 1/4 cup cheese; cook 30 sec. or until melted.
Top each tortilla with 1 egg; cook 2 min. on each side or until egg whites are set and yolks are cooked to desired doneness. Remove from skillet; cover to keep warm.
Repeat with remaining tortillas.
Top with remaining cheese, salsa, tomatoes and sour cream.
Serve with avocado slices, and hot cooked rice and beans.
Prepare using flour tortillas.
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.