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Smoked Salmon Appetizers

Smoked Salmon Appetizers

15 Min(s)
15 Min(s) Prep
Treat your next dinner party to Smoked Salmon Appetizers. These simple yet sophisticated hors d'oeuvres feature chive and onion cream cheese spread, watercress and lox on a slice of cocktail rye bread. Serve Smoked Salmon Appetizers at a New Year's Eve party!
What You Need
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4 servings
Original recipe yields 4 servings
12 slices cocktail rye bread, cut diagonally in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup loosely packed watercress
3 oz. lox (smoked salmon)
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Let's Make It
1
Spread bread with cream cheese spread.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using arugula.
Tip 2
Substitute
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
Tip 3
Substitute
Prepare using cocktail pumpernickel bread.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 0.8744g
2%
Protein 8g
16%
Vitamin A
20%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 6 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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