Name: Slow-Cooker Shepherd's Pie
Prep time: 45 min
Cook time: 2 h 45 min
Total time: 3 h 30 min
Yield: 9 servings, 1 cup each
Cuisine: British
Ingredients: 1 pkg. (28 oz.) frozen fully cooked meatballs (1/2 oz.); 2 carrots, peeled, chopped; 1 onion, chopped; 1/4 cup flour; 1 cup fat-free reduced-sodium beef broth; 2 Tbsp. A.1. Original Sauce; 1 pkg. (24 oz.) ORE-IDA STEAM N&#39; MASH Cut Russet Potatoes; 1/2 cup light sour cream; 1 cup frozen peas; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 tsp. paprika; 2 Tbsp. chopped fresh parsley

1 Review(s)

3 Hr(s) 30 Min(s)

45 Min(s) Prep

2 Hr(s) 45 Min(s) Cook

Try your hand at our Slow-Cooker Shepherd's Pie! This lunch or dinner dish pairs great when served with a side salad or pasta.

What You Need

Select All

9 servings

Original recipe yields 9 servings

1 pkg. (28 oz.) frozen fully cooked meatballs (1/2 oz.)

2 carrots, peeled, chopped

1 onion, chopped

1/4 cup flour

1 cup fat-free reduced-sodium beef broth

2 Tbsp. A.1. Original Sauce

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1/2 cup light sour cream

1 cup frozen peas

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1 tsp. paprika

2 Tbsp. chopped fresh parsley

Let's Make It

Place meatballs in slow cooker sprayed with cooking spray; top with carrots and onions. Whisk flour, broth and A.1. until blended. Add to ingredients in slow cooker; stir. Cover with lid.

Cook on HIGH 2-1/2 hours. After about 2-1/4 hours, cook potatoes and mash as directed on package, substituting sour cream for the milk and butter.

Stir peas into ingredients in slow cooker; top with potatoes. Cook, covered, 30 min.

Top with cheese. Let stand, covered, 10 min. Sprinkle with paprika and parsley.

Kitchen Tips

Tip 1

Special Extra

Add 1 cup frozen corn to ingredients in slow cooker along with the peas.

Tip 2

Easy Cleanup

Use a disposable slow-cooker liner - no soaking or scrubbing required.

Tip 3

Substitute

Prepare using 1 pkg. (26 oz.) frozen mini meatballs or 1 pkg. (24 oz.) turkey meatballs.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 11g

55%

Trans Fat 1.5g

Cholesterol 50mg

17%

Sodium 1040mg

45%

Total Carbohydrates 27g

10%

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 19g

38%

Vitamin A

60%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.