Name: Cookie and Chocolate Tiramisu
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 3 oz. BAKER&#39;S Semi-Sweet Chocolate, divided; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup sugar; 1/2 cup milk; 2 cups thawed COOL WHIP Whipped Topping, divided; 26 oblong milk chocolate-filled cookies; 1/2 cup brewed MAXWELL HOUSE Coffee, cooled

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8 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

8 Hr(s) Cook

Try your hand at Cookie and Chocolate Tiramisu. This tiramisu recipe from My Food and Family is the perfect cool dessert for a hot summer day.

What You Need

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8 servings

Original recipe yields 8 servings

3 oz. BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup sugar

1/2 cup milk

2 cups thawed COOL WHIP Whipped Topping, divided

26 oblong milk chocolate-filled cookies

1/2 cup brewed MAXWELL HOUSE Coffee, cooled

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Let's Make It

Melt 2 oz. chocolate as directed on package; cool slightly. Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP.

Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.

Meanwhile, prepare chocolate curls from remaining semi-sweet chocolate. Refrigerate until ready to use.

Spread dessert with remaining COOL WHIP and sprinkle with chocolate curls just before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Tip 2

How to Make the Chocolate Curls

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)

Tip 3

Note

You will need to purchase 2 pkg. (6 oz. each) cookies to get the 26 cookies needed to prepare this luscious dessert.

Tip 4

Note

This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 25mg

Sodium 170mg

Total Carbohydrates 29g

11%

Dietary Fiber 1g

Sugars 21g

42%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.