Melt 2 oz. chocolate as directed on package; cool slightly. Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP.
Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
Meanwhile, prepare chocolate curls from remaining semi-sweet chocolate. Refrigerate until ready to use.
Spread dessert with remaining COOL WHIP and sprinkle with chocolate curls just before serving.
Prepare using COOL WHIP LITE Whipped Topping.
How to Make the Chocolate Curls
Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
You will need to purchase 2 pkg. (6 oz. each) cookies to get the 26 cookies needed to prepare this luscious dessert.
This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.