Make these yummy Chocolate-Dipped Strawberry 'Carrots' to add to your Easter basket this season. Use white chocolate and then dye with food coloring to create the perfect orange to make these Chocolate-Dipped Strawberry 'Carrots' look like the real veggie!
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
Yellow and red food colorings (9 drops yellow, 6 drops red)
8 large fresh strawberries (1/2 lb.)
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Let's Make It
Mix chocolate and food colorings in medium bowl until blended.
Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
Refrigerate 30 min. or until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0.567g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.