Name: Little Lamb Sugar Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 soft sugar cookies (2-1/2 inch); 1/2 cup ready-to-spread vanilla frosting; 1 cup JET-PUFFED Miniature Marshmallows, cut in half; 2 tsp. pink colored sugar; 1/2 oz. BAKER&#39;S Semi-Sweet Chocolate, melted

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35 Min(s) (incl. refrigerating)

20 Min(s) Prep

15 Min(s) Cook

Serve up these Little Lamb Sugar Cookies for Easter! These lamb sugar cookies are perfect for a sweet treat at home or to bring to a gathering.

What You Need

Select All

8 servings

Original recipe yields 8 servings

8 soft sugar cookies (2-1/2 inch)

1/2 cup ready-to-spread vanilla frosting

1 cup JET-PUFFED Miniature Marshmallows, cut in half

2 tsp. pink colored sugar

1/2 oz. BAKER'S Semi-Sweet Chocolate, melted

Let's Make It

Spread cookies with frosting.

Press cut sides of 24 marshmallow halves, 1 at a time, into sugar. Gently press marshmallow halves, sugar sides up, into frosting on cookies for the lambs' ears and noses as shown in photo. Decorate cookies with remaining marshmallow halves, cut sides down, as shown in photo.

Spoon chocolate into small resealable plastic bag. Cut small piece from one bottom corner of bag; use to pipe chocolate onto cookies for the mouths and eyes.

Refrigerate 15 min. or until chocolate is firm.

Kitchen Tips

Tip 1

Light-Chocolate Little Lamb Sugar Cookies

Increase chocolate to 2 oz.; melt as directed on package. Mix 1-1/2 tsp. melted chocolate with frosting; spread onto cookies. Top with sugared and plain marshmallows as directed. Spoon remaining melted chocolate into small resealable plastic bag as directed. Cut small piece from one bottom corner of bag; use to pipe some of the chocolate onto cookies for the mouths and eyes. Pipe remaining chocolate in spirals over the plain marshmallow halves for the lambs' wool.

Tip 2

Double-Chocolate Little Lamb Sugar Cookies

Prepare as directed, using ready-to-spread chocolate frosting and 1/2 oz. melted BAKER'S White Chocolate for the mouths and eyes. Melt 1 oz. BAKER'S Semi-Sweet Chocolate; spoon into small resealable plastic bag. Cut small piece from one bottom corner of bag; use to pipe chocolate in spirals over the plain marshmallow halves for the lambs' wool.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 110mg

Total Carbohydrates 32g

12%

Dietary Fiber 0g

Sugars 22g

44%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.