Name: Zucchini-Salmon Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked; 3/4 cup shredded zucchini; 1/2 cup dry bread crumbs; 1 Tbsp. GREY POUPON Dijon Mustard; 2 tsp. salt-free lemon pepper seasoning; 1 egg, beaten; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, divided; 1 clove garlic, minced, divided

1 Review(s)

1 Hr(s) (incl. refrigerating)

30 Min(s) Prep

30 Min(s) Cook

Healthy Living

Taste these yummy Zucchini-Salmon Cakes! Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger.

What You Need

Select All

6 servings

Original recipe yields 6 servings

2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked

3/4 cup shredded zucchini

1/2 cup dry bread crumbs

1 Tbsp. GREY POUPON Dijon Mustard

2 tsp. salt-free lemon pepper seasoning

1 egg, beaten

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, divided

1 clove garlic, minced, divided

Add To Shopping List

Let's Make It

Combine first 6 ingredients in medium bowl. Add half each of the mayo and garlic; mix well. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min.

Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min.

Mix remaining mayo and garlic until blended. Serve with salmon cakes.

Kitchen Tips

Tip 1

Make Ahead

The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.

Tip 2

Substitute

Substitute canned tuna for the salmon.

Tip 3

Food Facts

Boneless skinless salmon also comes in 5-oz. pouches. If using the pouch product, you do not need to drain it before using as directed.

Tip 4

Nutrition Bonus

Eat right by including these salmon cakes filled with zucchini as part of a balanced meal.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 390mg

17%

Total Carbohydrates 9g

Dietary Fiber 1g

Sugars 1g

Protein 11g

22%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.