Take a trip to the Southwest with our Tex-Mex Tamale Pie recipe. This savory tamale pie works great topped with lettuce, salsa or sour cream.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (7 oz.) corn muffin mix
1/3 cup MIRACLE WHIP Dressing
1 can (4 oz.) chopped green chiles, undrained
1 egg, beaten
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided
1 green onion, sliced
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Let's Make It
Heat oven to 375°F.
Cook meat with taco seasoning mix as directed on package.
Mix muffin mix, dressing, chiles and egg just until blended. Spread half the batter onto bottom of 9-inch pie plate sprayed with cooking spray; top with seasoned meat, 1/2 cup cheese and remaining batter.
Bake 20 min. Top with remaining cheese and onions; bake 10 min. or until cheese is melted.
Top with shredded lettuce, TACO BELL Thick ‘N Chunky Salsa, and BREAKSTONE’S or KNUDSEN Sour Cream before serving.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.