Cheesy Vegetables Au Gratin
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Put together our cheesy Vegetables au Gratin recipe tonight! Warm gooey cheese, carrots, asparagus and kale make this the perfect side dish.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. carrots (about 8), peeled, diagonally cut into 1/4-inch-thick slices
1 lb. fresh asparagus spears, trimmed, cut into 3-inch lengths
3 Tbsp. butter, divided
2 cloves garlic, minced
2 Tbsp. flour
1-1/2 cups milk
1 pkg. (5 oz.) baby kale (about 6 cups)
6 round buttery crackers, coarsely crushed
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Let's Make It
1
Heat oven to 375ºF.
2
Cook carrots in large pan of boiling water 4 min., adding asparagus to the boiling water for the last 2 min.; drain. Rinse vegetables under cold water; drain well.
3
Melt 2 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Continue to cook and stir until thickened. Add pepper Jack cheese; cook 1 to 2 min. or until melted, stirring constantly. Remove from heat. Add kale and cooked vegetables; stir until evenly coated with sauce.
4
Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter; toss with combined cracker crumbs and Parmesan. Sprinkle over vegetable mixture.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite KRAFT Shredded Cheese for the Pepper Jack cheese.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
170%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
asparagus
butter
carrots
cheese
flour
garlic
kale
KRAFT Cheese
KRAFT Parmesan Cheese
milk
Monterey Jack cheese
parmesan cheese
pepper jack cheese
vegetables
All Seasons
Asparagus
Baked
Carrot
Cheese
Cooking for a Crowd
Dairy
Easter
Easy
Garlic
Kraft Cheese
Kraft Shredded Cheese
Monterey Jack
Parmesan
Side Dish
Spring
Vegetables
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