Try a veggie-friendly take on a Mexican favorite with our Vegetarian Taquitos recipe. Also known as flautas, these taquitos are bursting with flavor.
What You Need
Original recipe yields 24 servings
1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup finely chopped red pepper s
1/4 cup finely chopped carrot s
1 cup TACO BELL® Refried Beans
1 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
24 extra-thin corn tortilla s (5 inch), warmed
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Let's Make It
Heat oven to 425ºF.
Heat dressing in medium nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Remove from heat.
Add beans, cheese and salsa; mix well. Spread onto tortillas; roll up tightly. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray taquitos with additional cooking spray.
Bake 17 to 18 min. or until crisp and golden brown.
For a tasty dipping sauce, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup TACO BELL® Thick & Chunky Salsa, and 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing until blended. Serve with taquitos.
How to Heat Tortillas in the Microwave
Wrap 4 to 6 tortillas in damp paper towels. Microwave on HIGH 25 to 30 sec. or until warmed. Keep tortillas covered until ready to use.
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.