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Chicken-Parmesan Pot Pie
55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Warm the cockles of your heart with this Chicken-Parmesan Pot Pie recipe. Turn an Italian favorite into a pot pie in just under an hour.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter or margarine, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 cups coarsely shredded cooked chicken
1 pkg. (10 oz.) frozen Italian green beans, thawed
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Shredded Parmesan Cheese, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Process flour, butter and Neufchatel in food processor 30 sec. or until mixture is well blended and pulls away from side of container. Shape into ball; flatten slightly.
3
Place dough between 2 lightly floured sheets of waxed paper; roll to 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Holding plate and dough together, flip pie plate over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pie plate. Flute edge.
4
Combine chicken, beans, pasta sauce, 1 cup shredded Italian cheese and 1/4 cup Parmesan; spoon into crust. Place on bottom oven rack.
5
Bake 30 min. or until pastry is golden brown. Sprinkle with remaining cheeses; bake 6 to 8 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out the pot pie with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using shredded cooked turkey.
Tip 3
Substitute
Prepare using frozen cut green beans.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
25%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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