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Parsley and Almond Pesto

Parsley and Almond Pesto

5 Min(s)
5 Min(s) Prep
Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!
What You Need
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4 servings
Original recipe yields 4 servings
3 cups loosely packed fresh parsley
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup PLANTERS Slivered Almonds
1 clove garlic
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Let's Make It
1
Process ingredients in food processor until blended.
Kitchen Tips
Tip 1
Kale and Walnut Pesto
Substitute coarsely chopped stemmed kale leaves for the parsley, and coarsely chopped toasted PLANTERS Walnuts for the almonds.
Tip 2
Cilantro and Peanut Pesto
Substitute fresh cilantro leaves for the parsley, and PLANTERS Chili Lime Peanuts for the almonds.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
50%
Vitamin C
70%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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