Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
What You Need
Original recipe yields 4 servings
3 cups loosely packed fresh cilantro leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup PLANTERS Chili Lime Peanuts
1 clove garlic
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Let's Make It
Process ingredients in food processor or blender until blended.
Parsley and Almond Pesto
Substitute fresh parsley leaves for the cilantro, and PLANTERS Slivered Almonds for the peanuts.
Kale and Walnut Pesto
Substitute coarsely chopped stemmed kale leaves for the cilantro, and toasted coarsely chopped PLANTERS Walnuts for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.