Change up your brunch menu with our delicious Ham and Pea Frittata. Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor. Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
8 egg s
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup frozen peas
1 Tbsp. chopped fresh thyme
1/4 tsp. ground black pepper
3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well.
Pour into 10-inch ovenproof nonstick skillet.
Bake 30 min. or until knife inserted in center comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.
For a delightful brunch idea, serve this Ham & Pea Frittata with a seasonal fruit salad.
Prepare using 1/2 tsp. dried thyme leaves.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.