Spray both sides of tortillas with cooking spray. Place 12-cup muffin pan, upside down, on work surface. Place 1 tortilla over bottoms of 4 muffin cups; press down center of tortilla (between cups) to form fluted bowl. Repeat with remaining tortillas to form a total of 3 tortilla bowls.
Bake 8 to 10 min. or until golden brown; cool.
Combine chicken, tomatoes and dressing. Fill tortilla bowls with lettuce and chicken salad just before serving.
Top with chopped green onions and your favorite KRAFT Shredded Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.