No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!
What You Need
Original recipe yields 12 servings
2 cups lime sherbet, softened
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
Freeze 3 hours. Unmold dessert onto plate just before serving.
Enjoy a serving of this citrus-flavored frosty dessert on occasion.
How to Quickly Soften the Sherbet
Place sherbet in microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or just until slightly softened.
Prepare using raspberry or orange sherbet.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.