Dijon-Dill Shrimp with Pasta
25 Min(s)
25 Min(s) Prep
Healthy Living
Shrimp and pasta? Yes and yes. We tossed them with a creamy blend of Dijon mustard, tangy dressing and fresh dill to make this easy meal.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1 Tbsp. olive oil
1 onion, chopped
3/4 lb. uncooked small shrimp, peeled, deveined
2 tomatoes, chopped
1/4 cup chopped fresh dill
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in dressing and mustard. Add shrimp; stir until evenly coated. Cook 5 min. or until shrimp turn pink, stirring frequently. Add tomatoes and dill; cook and stir 1 to 2 min. or until heated through.
3
Drain pasta. Serve topped with shrimp mixture.
Kitchen Tips
Tip 1
Note
If preparing with frozen shrimp, thaw the shrimp before using as directed.
Tip 2
Substitute
Substitute 2 cups hot cooked long-grain brown rice for the cooked pasta.
Tip 3
Nutrition Bonus
This low-fat, low-calorie meal is full of flavor, thanks to a tangy dill and Dijon sauce.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 800mg
35%
Total Carbohydrates 50g
18%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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