Recipe and Photo by Penelope Guzman, Penelope's Oasis
3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.
What You Need
Original recipe yields 12 servings
3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
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Let's Make It
Add all ingredients except peppers and chips to a slow cooker.
Stir ingredients until mixed well.
Cook on low for 3 hours or on high for 1 hour.
Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
Serve with tortilla chips.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.