Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayo. Whisk with a fork until mixture is well combined and smooth.
Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
Serve with potato chips, tortilla chips, or crackers.
Substitute with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream and KRAFT MAYO Light Mayonnaise, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.