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California-Style BBQ Salmon
California-Style BBQ Salmon

California-Style BBQ Salmon

20 Min(s)
20 Min(s) Prep
Healthy Living
Fresh parsley, gingerroot and orange zest give this BBQ-glazed salmon its fabulous California-style appeal.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 Tbsp. brown sugar
2 tsp. chopped fresh parsley
1/2 tsp. orange zest
1/2 tsp. grated gingerroot
1/8 tsp. ground cinnamon
4 skinless salmon fillet s (1 lb.)
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Let's Make It
1
Heat broiler.
2
Bring all ingredients except fish to boil in saucepan on medium heat, stirring constantly; simmer on low heat 2 min., stirring frequently. Remove from heat. Reserve half the barbecue sauce mixture for later use.
3
Place fish on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 3 to 4 min. on each side or until fish flakes easily with fork, brushing with remaining barbecue sauce mixture after turning the fish.
4
Transfer fish, sauce side down, to platter; top with reserved barbecue sauce mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 tsp. ground ginger for the grated gingerroot.
Tip 2
Make Ahead
The barbecue sauce mixture can be prepared ahead of time. Store in refrigerator up to 3 days before reheating and using as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 14g
28%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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