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Pork & Ramen Noodle Stir-Fry
Pork & Ramen Noodle Stir-Fry

Pork & Ramen Noodle Stir-Fry

25 Min(s)
25 Min(s) Prep
Healthy Living
Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. pork tenderloin, cut into 1/2-inch pieces
1 pkg. (3 oz.) ramen noodles (any flavor)
1 red pepper, cut into thin strips
1 can (15 oz.) baby corn, drained
2 cloves garlic, minced
4 green onions, sliced, divided
1/4 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
2
Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
3
Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.
Kitchen Tips
Tip 1
Special Extra
For added color, flavor and crunch, stir 1/4 cup snow peas into cooked meat in skillet along with the other vegetables.
Tip 2
Substitute
Cut 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage into slices. Use instead of the cut-up pork tenderloin.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
25%
Vitamin C
35%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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