Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. pork tenderloin, cut into 1/2-inch pieces
1 pkg. (3 oz.) ramen noodles (any flavor)
1 red pepper, cut into thin strips
1 can (15 oz.) baby corn, drained
2 cloves garlic, minced
4 green onions, sliced, divided
1/4 cup KRAFT Asian Toasted Sesame Dressing
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.
For added color, flavor and crunch, stir 1/4 cup snow peas into cooked meat in skillet along with the other vegetables.
Cut 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage into slices. Use instead of the cut-up pork tenderloin.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.