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Cheater's Strawberry Cookie Tart
Cheater's Strawberry Cookie Tart

Cheater's Strawberry Cookie Tart

1 Hr(s) 25 Min(s)
40 Min(s) Prep
45 Min(s) Cook
Here's the easy way to a party-perfect strawberry tart. Use refrigerated sugar cookie dough to make the crust!
What You Need
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16 servings
Original recipe yields 16 servings
3 oz. BAKER'S White Chocolate, divided
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup raspberries
1/2 cup sliced strawberries
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Let's Make It
1
Heat oven to 350ºF.
2
Line 9-inch round baking pan with waxed paper; spray with cooking spray. Melt 2 oz. chocolate as directed on package; place in medium bowl. Add cookie dough; mix well. Press onto bottom of prepared pan. Bake 20 min. Cool in pan on wire rack 15 min. Run knife around edge to loosen crust from rim of pan; remove rim. Invert crust onto wire rack. Remove bottom of pan. Cool crust completely.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
4
Invert crust onto serving plate. Spread top with pudding mixture. Top with fruit. Melt remaining chocolate as directed on package. Drizzle over dessert just before serving. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Not a fan of white chocolate? Omit the white chocolate and prepare as directed using 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough instead of refrigerated sugar cookie dough.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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