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Grilled Nacho Potatoes

Grilled Nacho Potatoes

25 Min(s)
25 Min(s) Prep
Line a foil pan with crinkle potatoes to make these easy grilled nachos. Top with bacon and cheddar and serve with sour cream, guac and tomato.
What You Need
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6 servings
Original recipe yields 6 servings
16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped tomato es
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup guacamole
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Let's Make It
1
Heat grill to medium-high heat.
2
Line 13x9-inch disposable foil pan with crumpled nonstick foil.
3
Spread fries onto bottom of prepared pan. Place pan on grill grate.
4
Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.
5
Top with bacon and cheese; grill 2 min. or until cheese is melted. Sprinkle with tomatoes.
6
Serve topped with sour cream and guacamole.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can share these tasty potatoes with a crowd.
Tip 2
Note
For best results, keep grill temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.
Tip 3
Note
Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 590mg
26%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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