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Nacho Fries

Nacho Fries

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make a dish that's easy to prepare and fun to share with Nacho Fries from My Food and Family! No tortilla chips? No problem! When they're topped with guacamole, bacon, sour cream and more, frozen fries work just as well for nachos and the whole nacho-building experience.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup guacamole
1/4 cup chopped tomatoes
1 green onion, sliced
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Let's Make It
1
Heat oven to 425°F.
2
Bake fries as directed on package.
3
Place on serving plate.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
This delicious twist on traditional nachos is sure to be a crowd-pleaser at your next gathering.
Tip 2
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese.
Tip 3
Substitute
Prepare using 3 slices cooked and crumbled OSCAR MAYER Bacon.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 580mg
25%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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