Microwave potatoes in microwaveable bowl on HIGH 6 min.
Melt butter in small skillet on medium heat. Add onions; cook 2 to 3 min. or until softened, stirring frequently. Spoon into large bowl. Add sour cream, soup, cheese and pepper; mix well. Add potatoes; mix lightly. Spoon into shallow casserole sprayed with cooking spray; top with crushed chips.
Bake 45 min. or until heated through.
Serve this potato side dish with a crisp, mixed green salad or hot steam vegetable and cooked lean meat, poultry or fish.
Prepare using any variety of potato chips.
To create garnish, cut white bulb end off green onion; discard or reserve for another use. Starting at one end, cut green top lengthwise into thin slices to within about 1/2 inch from center of onion piece. Turn, then repeat cuts starting at other end. (Be careful to not cut all the way through onion.) Place in bowl of ice water. Let stand until ends curl. Use to garnish casserole just before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.