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Creamy Herbed Mashed Potatoes
Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Milk and sour cream make these mashed potatoes creamy, but it's the fresh-chopped herbs—chives and parsley—that make them special.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 Tbsp. butter
2/3 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/2 tsp. black pepper
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Let's Make It
1
Microwave potatoes as directed on package. (Do not mash.)
2
Place potatoes in large bowl. Add butter, milk and sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency.
3
Add remaining ingredients; mix well.
Kitchen Tips
Tip 1
Substitute
Substitute PHILADELPHIA Cream Cheese Spread for the sour cream.
Tip 2
Special Extra
Garnish with additional fresh parsley before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 280mg
12%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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